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Shoestring Fries with Truffle Aioli

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Shoestring Fries with Truffle Aioli

Shoestring Fries with Truffle Aioli

Need a gluten free and lacto ovo vegetarian side dish? Shoestring Fries with Truffle Aioli could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 25g of fat, and a total of 325 calories. Head to the store and pick up creme fraiche, kosher salt and pepper, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Special equipment: Special equipment: mandolin slicer
2
Heat 2 to 3 inches of oil in a heavy-bottomed pot to 350 degrees F.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
PotPot
3
Carefully cut the potatoes into shoestrings (or matchsticks) using a mandolin fitted with the narrowest julienne blade (about 1/8-inch wide). Rinse the cut potatoes thoroughly in a bowl of cold water to remove the surface starch. Keep the potatoes in water until you're ready to fry.
Ingredients you will need
PotatoPotato
StarchStarch
WaterWater
Equipment you will use
BowlBowl
1
Whisk together the mayonnaise, sour cream, truffle oil, garlic, lemon zest and salt and pepper to taste in a bowl. Refrigerate or set aside until ready to use.
Ingredients you will need
Salt And PepperSalt And Pepper
Truffle OilTruffle Oil
Lemon ZestLemon Zest
MayonnaiseMayonnaise
Sour CreamSour Cream
GarlicGarlic
Equipment you will use
WhiskWhisk
BowlBowl
2
Transfer the potatoes to a paper-towel-lined baking sheet and pat them dry, as dry as you can get them. I like to use a kitchen towel for this too; whatever gets them the driest.
Ingredients you will need
PotatoPotato
Equipment you will use
Kitchen TowelsKitchen Towels
Baking SheetBaking Sheet
3
Fry the shoestrings in batches until the potatoes are crisp and turn a nice golden brown, 2 to 3 minutes per batch. As each batch of fries comes out, transfer to a large mixing bowl and toss with some of the chopped herbs, a drizzle of the truffle oil and salt to taste.
Ingredients you will need
Truffle OilTruffle Oil
PotatoPotato
French FriesFrench Fries
HerbsHerbs
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
4
Transfer to a paper-towel-lined baking sheet.
Equipment you will use
Baking SheetBaking Sheet
5
Serve with the truffle aioli.
Ingredients you will need
AioliAioli
DifficultyMedium
Ready In30 m.
Servings6
Health Score5
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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