Shirred Potatoes and Pork Chops

Name: Shirred Potatoes and Pork Chops
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter; 3 Tbsps all-purpose flour; 710 milliliters milk; 4 pork chops; 4 larges potatoes, shredded, or more as needed; 4 servings salt and pepper to taste

Shirred Potatoes and Pork Chops might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 614 calories, 41g of protein, and 33g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. If you have butter, flour, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.

Equipment you will use

Baking Pan

Oven

Whisk together the milk, flour, butter, salt, and pepper in a saucepan over medium-low heat, stirring until the mixture thickens, 5 to 8 minutes.

Ingredients you will need

Butter

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Remove the white sauce from the heat.

Ingredients you will need

Sauce

Heat a skillet over medium heat, and sear the pork chops on both sides in the hot skillet just until browned, about 5 minutes. Set the pork chops aside.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Place about 2/3 of the shredded potatoes into the prepared baking dish. Potatoes should fill about 2/3 of the dish. Top with the seared pork chops, and top with the remaining shredded potatoes.

Ingredients you will need

Pork Chops

Potato