Shirataki Noodle Fettuccine Alfredo

Name: Shirataki Noodle Fettuccine Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps fat free cream cheese; 1 Tbsp fat-free half-and-half; 59 milliliters fat-free ricotta cheese; 1 teaspoon minced garlic; 0 teaspoons salt (or more to taste) or 1/8 teaspoon garlic salt (or more to taste); 2 teaspoons grated parmesan cheese; 0 teaspoons pepper (or more to taste); 1 Tbsp reduced fat margarine , softened; 227 grams tofu shirataki noodles , fettuccine shape

The recipe Shirataki Noodle Fettuccine Alfredo could satisfy your Mediterranean craving in approximately 20 minutes. Watching your figure? This gluten free and primal recipe has 219 calories, 11g of protein, and 11g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have reduced fat margarine, parmesan cheese, garlic, and a few other ingredients on hand, you can make it.