Shepherd’s Pie Twice-Baked Potatoes

Name: Shepherd’s Pie Twice-Baked Potatoes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 114 grams butter, cubed; 1 Dash cayenne pepper; 1 Tbsp minced chives; 2 Tbsps minced chives; 454 grams package frozen mixed vegetables; 4 garlic cloves, minced; 1 medium green pepper, chopped; 454 grams ground beef; 179 milliliters heavy whipping cream; 113 grams shredded Monterey Jack cheese; 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoon paprika; 2 teaspoons paprika, divided; 25 grams shredded Parmesan cheese; 0 teaspoons pepper; 1 medium sweet red pepper, chopped; 6 larges russet potatoes; 0 teaspoons salt; 57 grams shredded cheddar cheese; 113 grams shredded cheddar cheese; 58 milliliters sour cream; 1 Tbsp steak seasoning; 1 Tbsp tomato paste; 3 Tbsps Worcestershire sauce

If you have approximately 2 hours and 10 minutes to spend in the kitchen, Shepherd’s Pie Twice-Baked Potatoes might be a tremendous gluten free recipe to try. This recipe makes 6 servings with 1113 calories, 41g of protein, and 66g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have bell pepper, vegetables, vegetables, and a few other ingredients on hand, you can make it. It works well as a rather cheap side dish.

Instructions

Scrub and pierce potatoes; rub with oil.

Ingredients you will need

Potato

Cooking Oil

Dry Seasoning Rub

Bake at 375 for 1 hour or until tender.

Equipment you will use

Oven

In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain.

Ingredients you will need

Peppers

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne and 1 teaspoon paprika. Cook and stir until vegetables are tender.

Ingredients you will need

Worcestershire Sauce

Vegetable

Steak Seasoning

Tomato Paste

Ground Cayenne Pepper

Paprika

Pepper

Salt

When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells.

Ingredients you will need

Potato

Pasta Shells

In a large bowl, mash the pulp with butter.

Ingredients you will need

Butter

Equipment you will use

Bowl

Add the whipping cream, sour cream, cheeses and chives. Mash potatoes until combined. Spoon 1 cup meat mixture into each potato shell; top with 1/2 cup potato mixture.

Ingredients you will need

Whipping Cream