Shepherd’s Pie With Sweet Potatoes

Name: Shepherd’s Pie With Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 large carrot, peeled and chopped; 237 milliliters beef, veggie, onion or chicken broth; 1 Tbsp flour; 2 x garlic cloves, crushed; 454 grams ground lamb, lean beef or bison (or 2-3 cups chopped leftover roast); 59 milliliters milk; 237 milliliters sliced mushrooms (optional); 6 servings a drizzle of canola or olive oil; 1 large onion, peeled and chopped; 237 milliliters frozen peas; 1 teaspoon chopped fresh or dry rosemary (optional); 6 servings salt and pepper; 2 larges ish sweet potatoes or 3 largeish russet potatoes, peeled and cut into chunks; 2 Tbsps tomato paste or ketchup

One portion of this dish contains roughly 17g of protein, 34g of fat, and a total of 442 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up butter, olive oil, salt and pepper, and a few other things to make it today.