Chili Spaghetti

Name: Chili Spaghetti
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 mediums bay leaves; 473 milliliters beef stock; 1 Tbsp Kitchen Bouquet; 1 teaspoons Cajun seasoning; 1 can Rotel tomatoes; 1 Tbsp chili powder; 3 garlic cloves; 1 Tbsp granulated sugar; 1 green bell pepper; 907 grams ground chuck; 1 teaspoon ground cinnamon; 1 Tbsp ground cumin; 1 teaspoon hot sauce; 2 Tbsps jalapeno peppers; 2 cans pinto or light kidney beans; 8 servings Kosher salt and freshly cracked black pepper; 2 Tbsps olive oil; 1 Tbsp dried oregano; 8 servings Finely shredded cheddar cheese; 8 servings Cooked thin spaghetti noodles; 227 grams tomato sauce; 2 Tbsps Worcestershire sauce; 1 yellow onion

You can never have too many main course recipes, so give Chili Spaghetti a try. This recipe makes 8 servings with 713 calories, 38g of protein, and 38g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have oregano, spaghetti noodles, ground chuck, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. This recipe is typical of American cuisine.