Shepard's Pie
Shepard's Pie takes approximately 1 hour from beginning to end. This recipe makes 6 servings with 679 calories, 22g of protein, and 38g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, roasted potatoes, sage, and a few other things to make it today. It works well as an European main course.
Ingredients
1teaspoon![Better Than Bouillon, Beef (or 1 C. homemade beef stock)]()
Better Than Bouillon, Beef (or 1 C. homemade beef stock)0cups![butter]()
butter2smalls![carrots, peeled and but into small chunks]()
carrots, peeled and but into small chunks1Tbsp![non-GMO cornstarch (I used ap gluten-free flour)]()
non-GMO cornstarch (I used ap gluten-free flour)1teaspoons![dried thyme]()
dried thyme1handful![corn (I used frozen)]()
corn (I used frozen)1![garlic clove, minced]()
garlic clove, minced454grams![grassfed ground beef]()
grassfed ground beef1cup![heavy cream]()
heavy cream6servings![Splashes of Malt Vinegar]()
Splashes of Malt Vinegar6servings![Milk added for the right consistency for mashed potatoes]()
Milk added for the right consistency for mashed potatoes1small![onion, peeled and cut into small chunks]()
onion, peeled and cut into small chunks1handful![peas (I used frozen)]()
peas (I used frozen)1cup![mixed leftover roasted potatoes (*sweet & white)]()
mixed leftover roasted potatoes (*sweet & white)5larges![potatoes, peeled & chopped into chunks]()
potatoes, peeled & chopped into chunks1teaspoons![sage]()
sage2teaspoons![salt]()
salt6servings![salt & pepper to taste]()
salt & pepper to taste1Tbsp![red wine or stout beer (I used 1/2 oz guinness very stout beer)]()
red wine or stout beer (I used 1/2 oz guinness very stout beer)1cup![reserved potato water]()
reserved potato water6servings![water to cover potatoes in pan]()
water to cover potatoes in pan
Better Than Bouillon, Beef (or 1 C. homemade beef stock)0cups
butter2smalls
carrots, peeled and but into small chunks1Tbsp
non-GMO cornstarch (I used ap gluten-free flour)1teaspoons
dried thyme1handful
corn (I used frozen)1
garlic clove, minced454grams
grassfed ground beef1cup
heavy cream6servings
Splashes of Malt Vinegar6servings
Milk added for the right consistency for mashed potatoes1small
onion, peeled and cut into small chunks1handful
peas (I used frozen)1cupmixed leftover roasted potatoes (*sweet & white)5largespotatoes, peeled & chopped into chunks1teaspoons
sage2teaspoons
salt6servings
salt & pepper to taste1Tbsp
red wine or stout beer (I used 1/2 oz guinness very stout beer)1cup
reserved potato water6servingswater to cover potatoes in panDifficultyHard
Ready In1 h
Servings6
Health Score22
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