Sheila's Derby Day Hot Brown

Name: Sheila's Derby Day Hot Brown
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices smoked bacon; 1 large beefsteak tomato; 8 Tbsps butter (1 stick); 8 servings cayenne pepper; 454 grams sliced deli turkey; 6 Tbsps flour; 8 servings fresh coarse ground black pepper; 8 servings light brown sugar; 946 milliliters milk; 1 small onion, chopped; 118 milliliters grated parmesan cheese; 1 teaspoon salt; 118 milliliters shredded sharp cheddar cheese; 8 slices hearty white bread (i used pepperidge farm farmhouse soft hearty white); 118 milliliters shredded white cheddar cheese; 227 grams white mushrooms, chopped; 1 teaspoons white pepper

You can never have too many main course recipes, so give Sheila's Derby Day Hot Brown a try. This recipe serves 8. One portion of this dish contains about 27g of protein, 35g of fat, and a total of 544 calories. If you have cheddar cheese, coarse ground pepper, pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes.