Sheepherder's Potatoes

Name: Sheepherder's Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 12 bacon strips, cooked and crumbled; 2 Tbsps dried parsley flakes; 1 teaspoons dried thyme; 6 eggs; 59 milliliters milk; 1 large onion, chopped; 1 teaspoons pepper; 907 grams to 6 medium potatoes (about , cooked, peeled and sliced; 1 teaspoon salt; 118 milliliters shredded cheddar cheese

Sheepherder's Potatoes could be just the gluten free recipe you've been looking for. This recipe makes 8 servings with 234 calories, 13g of protein, and 10g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 30 minutes. If you have milk, parsley flakes, onion, and a few other ingredients on hand, you can make it.