She-crab Soup requires about 45 minutes from start to finish. For $6.71 per serving, you get a main course that serves 3. Watching your figure? This pescatarian recipe has 782 calories, 43g of protein, and 57g of fat per serving. It is perfect for Autumn. If you have butter, garnishes: hard-cooked egg, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Melt butter in a Dutch oven over low heat; add onion and cook over medium heat, stirring constantly 5 minutes or until tender.
Whisk in flour until mixture is smooth. Cook 1 minute, whisking constantly. Gradually whisk in half-and-half; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in salt and next 6 ingredients.
Add roe, if desired, and sherry to taste.