She-crab Soup

Name: She-crab Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters butter; 59 milliliters all-purpose flour; 946 milliliters half-and-half; 1 sprig Garnishes: chopped hard-cooked egg, freshly ground pepper, and fresh parsley; 2 hard-cooked eggs, finely chopped; 454 grams lump crabmeat; 1 Dash Old Bay seasoning; 3 Tbsps minced onion; 0 teaspoons paprika; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 2 teaspoons Worcestershire sauce

She-crab Soup requires about 45 minutes from start to finish. For $6.71 per serving, you get a main course that serves 3. Watching your figure? This pescatarian recipe has 782 calories, 43g of protein, and 57g of fat per serving. It is perfect for Autumn. If you have butter, garnishes: hard-cooked egg, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Melt butter in a Dutch oven over low heat; add onion and cook over medium heat, stirring constantly 5 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Whisk in flour until mixture is smooth. Cook 1 minute, whisking constantly. Gradually whisk in half-and-half; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in salt and next 6 ingredients.

Ingredients you will need

All Purpose Flour