Shaved Carrot and Pear Salad with Curry Vinaigrette

Name: Shaved Carrot and Pear Salad with Curry Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoons freshly ground black pepper; 680 grams carrots, trimmed and peeled (about 8 carrots); 1 Tbsp curry powder; 2 Tbsps chopped fresh parsley leaves; 2 teaspoons honey; 59 milliliters extra-virgin olive oil; 2 firm pears (recommended: DAnjou); 1 teaspoon salt; 2 Tbsps white wine vinegar

The recipe Shaved Carrot and Pear Salad with Curry Vinaigrette is ready in around 15 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of Indian food. For 67 cents per serving, you get a side dish that serves 6. One serving contains 172 calories, 1g of protein, and 10g of fat. Head to the store and pick up salt, carrots, curry powder, and a few other things to make it today.

Instructions

Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips.

Ingredients you will need

Vegetable

Carrot

Pear

Equipment you will use

Peeler

Knife

Place the carrot and pear slices in a large bowl with the chopped parsley.

Ingredients you will need

Parsley

Carrot

Pear

Equipment you will use

Bowl

In a blender combine the white wine, curry powder, honey, salt, and pepper and blend to combine. With the machine running add the olive oil.

Ingredients you will need

Curry Powder

White Wine

Olive Oil

Pepper

Honey

Salt

Equipment you will use

Blender

Pour the dressing over the carrots and pears. Toss to combine and serve immediately.

Ingredients you will need

Carrot

Pear

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 680grams

carrots, trimmed and peeled (about 8 carrots)1Tbsp

curry powder 2Tbsps

chopped fresh parsley leaves 2teaspoons

honey 59milliliters

extra-virgin olive oil 2

firm pears (recommended: D'Anjou)1teaspoon

salt 2Tbsps

white wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Indaba Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.