Sharp Cheddar "Lasagna" Made Over

You can never have too many Mediterranean recipes, so give Sharp Cheddar "Lasagna" Made Over a try. This recipe makes 4 servings with 488 calories, 29g of protein, and 18g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of extra-lean ground beef, classico family favorites pasta sauce, milk sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a main course, and is done in around 35 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers in large skillet; stir in pasta sauce.

Ingredients you will need

Pasta Sauce

Macaroni

Peppers

Meat

Equipment you will use

Frying Pan

Layer half each of the Dinner and meat mixture in 8-inch square baking dish sprayed with cooking spray; repeat layers. Top with shredded cheese.

Ingredients you will need

Shredded Cheese

Cooking Spray

Meat

Equipment you will use

Baking Pan

Bake 15 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

227grams

extra-lean ground beef 2larges

green peppers, chopped 397grams

pkg. KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese 158milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 118milliliters

KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.