Sharp Cheddar And Bresaola Melt

Name: Sharp Cheddar And Bresaola Melt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams extra-sharp cheddar cheese , thinly sliced; 5 teaspoons Dijon mustard; 59 milliliters drained oil-packed julienned sun-dried tomatoes or 2 cups (about 1 oz) loosely packed arugula; 6 slices sourdough bread; 2 Tbsps unsalted butter , room temperature; 142 grams 24 thin slices (about bresaola or 3 to 4 ozs Italian dry salami

Sharp Cheddar And Bresaola Melt might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 461 calories, 19g of protein, and 18g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bresaola, oil-packed sun-dried tomatoes) arugula, butter, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.