Shangri-Lee Lobster with Crispy Spinach
Shangri-Lee Lobster with Crispy Spinach might be a good recipe to expand your main course recipe box. One serving contains 705 calories, 16g of protein, and 43g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have applesauce, butter, vegetable oil, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free diet.
Combine broth and curry sauce mix in heavy medium saucepan. Stir over medium heat to blend.
Whisk in coconut milk and applesauce. Bring to a boil, stirring occasionally. Set aside and keep warm.
Heat oil in heavy large pot or wok over medium-high heat until oil registers 350 degrees F on a deep-fry thermometer. Working in batches, carefully add spinach to oil and cook until spinach is crisp and translucent, about 30 seconds. Be careful as oil may spit and splatter a bit due to the water content of the spinach. Using a skimmer or slotted spoon, transfer crispy spinach to paper towels to drain.
Sprinkle spinach with salt. Set aside and keep warm.
Prepare rice according to package instructions. Set aside and keep warm. Meanwhile, sprinkle lobster tails with seafood seasoning. Melt butter and oil in heavy large skillet over medium heat.
Add lobster tails. Cover and cook until lobsters are just cooked through, turning occasionally, about 8 minutes.
Spoon 1 cup of rice onto center of each of 4 dinner plates. Slice lobster tails crosswise into 1/2-inch-thick medallions. Fan lobster medallions atop rice.
Place crispy spinach alongside.
Drizzle curry sauce over and serve immediately.
Recommended wine: Chablis, Chardonnay
Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Pinson Freres Chablis Mont de Milieu Premier Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.
Domaine Pinson Freres Chablis Mont de Milieu Premier CruExotic aromas of pineapple, vanilla, and apricot on the nose. Round, well-balanced, and with good persistence of flavor.Pair with fish with sauce, white meat with cream, ham off the bone with a chablisienne sauce.