Shanghai Spinach Rice
Shanghai Spinach Rice might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 228 calories, 5g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of rice, salt, spinach leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring water to a boil in a medium saucepan.
Add rice; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in chopped spinach, spice mix, and salt.