Shanghai Spinach Rice

Shanghai Spinach Rice
Shanghai Spinach Rice might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 228 calories, 5g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of rice, salt, spinach leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring water to a boil in a medium saucepan.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add rice; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in chopped spinach, spice mix, and salt.
Ingredients you will need
Seasoning MixSeasoning Mix
SpinachSpinach
RiceRice
SaltSalt

Equipment

DifficultyNormal
Ready In45 m.
Servings4
Health Score19
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