Shamrock Breakfast Sandwich. Kale. Pepitas. Jalapeno Sauce

Name: Shamrock Breakfast Sandwich. Kale. Pepitas. Jalapeno Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 sliced avocado, lemon juice rubbed slices); 2 servings rub of veggie oil (safflower or EVOO for me); 1 dash chipotle powder; 1 can note: you reduce the oil used in the cooking process to lighten the total calories if desired. You can easily cook the components without using any oil and just 3 1 tablespoones of water; 1 English Muffin, toasted; 1 teaspoon extra virgin olive oil; 1 teaspoons dried jalapeno; 1 Tbsp sweet green juice for color/thinning (or use citrus juice); 473 milliliters kale, torn; 1 dash fine black pepper; 1 dash fine pepper; 2 servings If you loved my Jack-o-Pumpkin Breakfast Sandwich for fall, you will love this Shamrock Sandwich for spring! Side of green juice. And that is how you have a green bliss day; 2 Tbsps raw pepitas (pumpkin seeds); 2 servings The Sandwich. Make those leprechauns super jealous; 2 servings Shamrock Breakfast Sandwich; 2 servings Green your AM. Via a breakfast sandwich; 1 vegan sausage patty (I use GimmeLean vegan sausage); 1 dash seasoned salt; 1 dash seasoned salt (I use Penzeys Spices 4/S spicy); 3 dashes seasoned salt; 1 shallot, thinly sliced; 1 teaspoons truffle infused oil (optional, but oh so YUM); 2 servings vegan, serves one; 2 Tbsps Vegenaise (vegan mayo)

Shamrock Breakfast Sandwich. Kale. Pepitas. Jalapeno Sauce is a dairy free main course. One portion of this dish contains about 13g of protein, 48g of fat, and a total of 613 calories. This recipe serves 2. A mixture of dash pepper, vegenaise, dash chipotle powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. It is perfect for st. patrick day. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

The Sandwich. Make those leprechauns super jealous...Creamy chipotle jalapeno sauce drizzles and melts over top tender avocado, a pepper-chipotle spiced vegan sausage patty, buttery pan-toasted pepitas, shallot-infused kale and plenty of fine pepper. All on a toasted English muffin. Green your AM. Via a breakfast sandwich.If you loved my Jack-o-Pumpkin Breakfast Sandwich for fall, you will love this Shamrock Sandwich for spring! Side of green juice. And that is how you have a green bliss day!..Shamrock Breakfast Sandwichvegan, serves onepatty:1 vegan sausage patty (I use Gimme

Ingredients you will need

English Muffin

Green Hot Sauce

Chipotle Chiles

Avocado

Pumpkin Seeds

Pumpkin

Sausage

Shallot

Pepper

Juice

Kale

Equipment you will use

Frying Pan

Lean vegan sausage)top with during cooking:dash chipotle powderdash fine black pepperdash seasoned salt (I use Penzey's Spices 4/S spicy)rub of veggie oil (safflower or EVOO for me)Kale saute:2 cups kale, torn1/2 tsp truffle infused oil (optional, but oh so YUM)1 tsp extra virgin olive oildash fine pepper2 Tbsp raw pepitas (pumpkin seeds)a few dashes seasoned salt1/2 shallot, thinly sliced

Ingredients you will need

Raw Pumpkin Seeds

Seasoned Salt

Cooking Oil

Chipotle Chiles

Sausage

Shallot

Spices

Olives

Extra Virgin Olive Oil

Kale

Dry Seasoning Rub

Add a drizzle of oil to a saute pan. Turn heat to high.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add in the chopped shallot. Cook for about one minute - until shallot starts to brown.

Ingredients you will need

Shallot

Pour shallot and oil into small bowl, set aside.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Bowl

Keep heat on high and lay your vegan sausage patty in the pan. I use the kind that comes in tube and you can press out into whatever thicknes, size you'd like. Cooks super fast. Well seasoned, but I add a few extra spices. While cooking, add spices to both sides of patty.

Ingredients you will need

Sausage

Spices

Equipment you will use

Frying Pan

Add a drizzle of oil if desired. The patties are naturally fat free, but I add a splash of oil to saute. Cook 1-2 minutes on each side - until edges brown.

Ingredients you will need

Cooking Oil

Remove hot patty and set aside.

Add all the kale saute ingredients to the warm pan. Cover with lid while the kale cooks.steams for about one minute. You just want to wilt the kale and infuse it with some flavor. Turn off heat and transfer wilted kale to shallot bowl. Toss the shallot with the kale and pepitas.

Ingredients you will need

Pumpkin Seeds

Shallot

Kale

Equipment you will use

Bowl

Frying Pan

Mix together the vegan jalapeno mayo.

Ingredients you will need

Jalapeno Pepper

Mayonnaise

Assemble!

Spread the vegan jalapeno sauce/mayo on the inside of each toasted English muffin.

Ingredients you will need

English Muffin

Green Hot Sauce

Spread

Mayonnaise

Add sliced avocado, patty, then top with plenty of the kale mixture. Close sandwich with top muffin and serve warm!Side of citrus, kale, grape, mint, pineapple, soy green juice is loverly.Stumble

Ingredients you will need

Pineapple

Avocado

Grapes

Juice

Kale

Mint

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Equipment

Frying Pan

Bowl

Ingredients

Servings:

sliced avocado, lemon juice rubbed slices)2servings

rub of veggie oil (safflower or EVOO for me)1dash

chipotle powder 1can

note: you reduce the oil used in the cooking process to lighten the total calories if desired. You can easily cook the components without using any oil and just 3 1 tablespoones of water 1

English Muffin, toasted 1teaspoon

extra virgin olive oil 1teaspoons

dried jalapeno 1Tbsp

sweet green juice for color/thinning (or use citrus juice)473milliliters

kale, torn 1dash

fine black pepper 1dash

fine pepper 2servings

If you loved my Jack-o-Pumpkin Breakfast Sandwich for fall, you will love this Shamrock Sandwich for spring! Side of green juice. And that is how you have a green bliss day 2Tbsps

raw pepitas (pumpkin seeds)2servings

The Sandwich. Make those leprechauns super jealous 2servings

Shamrock Breakfast Sandwich 2servings

Green your AM. Via a breakfast sandwich 1

vegan sausage patty (I use GimmeLean vegan sausage)1dash

seasoned salt 1dash

seasoned salt (I use Penzey's Spices 4/S spicy)3dashes

seasoned salt 1

shallot, thinly sliced 1teaspoons

truffle infused oil (optional, but oh so YUM)2servings

vegan, serves one 2Tbsps

Vegenaise (vegan mayo)

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.