Shakshuka

Name: Shakshuka
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp brown sugar; 794 grams crushed tomatoes; 2 Tbsps cilantro, coarsely chopped; 8 eggs; 1 teaspoon ground cumin; 10 Korean Chili Threads (optional); 2 larges onions, diced; 1 pinch pinch of paprika; 2 Tbsps Italian parsley, coarsely chopped; 0 teaspoons crushed red pepper flakes; 4 servings salt and pepper, to taste; 237 milliliters up of water (if needed); 3 larges sweet bell peppers (yellow, red, orange)

Shakshuka might be just the main course you are searching for. This recipe serves 4. One serving contains 251 calories, 16g of protein, and 9g of fat. If you have pepper flakes, eggs, canned tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.