Shaker Lemon Pie

Name: Shaker Lemon Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 eggs, beaten; 2 lemons, thinly sliced; 400 grams white sugar

Shaker Lemon Pie might be just the dessert you are searching for. One serving contains 232 calories, 3g of protein, and 2g of fat. This recipe serves 8. If you have eggs, lemons, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet.

Instructions

Slice the lemons and combine in a large bowl with the 2 cups sugar.

Ingredients you will need

Lemon

Sugar

Equipment you will use

Bowl

Let stand for at least 4 hours, preferably overnight.

Add the beaten eggs and mix well.

Ingredients you will need

Egg

Pour into an unbaked 9 inch piecrust and cover with a top crust.

Ingredients you will need

Pie Crust

Crust

Brush the top with milk and sprinkle granulated sugar on top.

Ingredients you will need

Granulated Sugar

Milk

Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.

Equipment you will use

Oven