Name: Shabu-shabu
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 11
Cuisine: Global
Ingredients: 340 grams extra-firm tofu, cut into 1-inch cubes; 2 slices leeks (white and pale green parts only), cut diagonally into 1/2-inch-thick slices; 473 milliliters Napa cabbage, cut into bite-size pieces; 11 servings Ponzu; 340 grams rib-eye steak, cut into 1/8-inch-thick slices; 11 servings Sesame sauce; 4 larges shiitake mushrooms, stemmed, quartered; 11 servings Ponzu is a citrusy soy sauce and is available at Asian markets and specialty food stores; 473 milliliters fresh spinach leaves; 11 servings Momiji oroshi

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Shabu-shabu

Shabu-shabu might be just the side dish you are searching for. One portion of this dish contains approximately 12g of protein, 9g of fat, and From preparation to the plate, this recipe takes around 8 minutes.