Seven Layer Tortilla Pie

Name: Seven Layer Tortilla Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 850 grams pinto beans, drained and rinsed; 7 8-inchs (8 inch) flour tortillas; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, minced; 473 milliliters shredded reduced-fat Cheddar cheese; 237 milliliters salsa; 118 milliliters sour cream; 118 milliliters chopped tomatoes

If you want to add more lacto ovo vegetarian recipes to your collection, Seven Layer Tortilla Pie might be a recipe you should try. This recipe serves 6. One portion of this dish contains roughly 26g of protein, 12g of fat, and a total of 482 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires black beans, salsa, cream, and cilantro. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.

Ingredients you will need

Pinto Beans

Garlic

Salsa

Equipment you will use

Bowl

In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.

Ingredients you will need

Black Beans

Cilantro

Tomato

Salsa

Equipment you will use

Bowl

Place 1 tortilla in a pie plate or tart dish.

Ingredients you will need

Tortilla

Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla.

Ingredients you will need

Tortilla

Cheese

Spread

Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.

Ingredients you will need

Tortilla

Cheese

Spread

Cover with foil, and bake in preheated oven for about 40 minutes.

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Oven

Aluminum Foil

Cut into wedges, and serve with salsa and sour cream.

Ingredients you will need

Sour Cream

Salsa

Equipment

Oven

Bowl

Aluminum Foil

Ingredients

Servings:

425grams

black beans, rinsed and drained 850grams

pinto beans, drained and rinsed 78-inchs

(8 inch) flour tortillas 2Tbsps

chopped fresh cilantro 2cloves

garlic, minced 473milliliters

shredded reduced-fat Cheddar cheese 237milliliters

salsa 118milliliters

sour cream 118milliliters

chopped tomatoes

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.