Sesame Wonton Triangles with Smoked Salmon and Wasabi

Name: Sesame Wonton Triangles with Smoked Salmon and Wasabi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps chopped chives; 1 small Daikon radish sprouts or other sprouts; 1 egg white; 1 teaspoon minced peeled fresh ginger; 2 Tbsps seasoned rice vinegar; 59 milliliters toasted sesame oil (such as Asian); 2 Tbsps sesame seeds; 170 grams sliced smoked salmon; 1 teaspoons wasabi paste; 8 wonton wrappers

The recipe Sesame Wonton Triangles with Smoked Salmon and Wasabi could satisfy your Chinese craving in about 45 minutes. Watching your figure? This dairy free and pescatarian recipe has 61 calories, 3g of protein, and 4g of fat per serving. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. Only If you have sesame oil, seasoned rice vinegar, salmon, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Whisk 1/4 cup oil and egg white in small bowl to blend.

Ingredients you will need

Egg Whites

Cooking Oil

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Whisk

Bowl

Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of seeds. Fold diagonally in half.

Ingredients you will need

Wonton Wrappers

Seeds

Cooking Oil

Brush with more oil mixture; sprinkle with remaining seeds.

Ingredients you will need

Seeds

Cooking Oil

Cut each into 2 triangles.

Place on baking sheet.

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Baking Sheet

Bake until golden, about 13 minutes. Cool.

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Oven

Whisk vinegar, chives, wasabi, ginger, and 1/2 teaspoon oil in bowl. Cover each wonton with 1 salmon slice, then drizzle with wasabi mixture. Top salmon with sprouts, then fold salmon over sprouts. Top with more sprouts.

Ingredients you will need

Sprouts

Vinegar

Chives

Ginger

Salmon

Wasabi

Cooking Oil

Equipment you will use

Whisk

Bowl

* Found in the Asian foods section of supermarkets and at Japanese markets.

Equipment

Ingredients

Servings:

2Tbsps

chopped chives 1small

Daikon radish sprouts or other sprouts 1

egg white 1teaspoon

minced peeled fresh ginger 2Tbsps

seasoned rice vinegar 59milliliters

toasted sesame oil (such as Asian)2Tbsps

sesame seeds 170grams

sliced smoked salmon 1teaspoons

wasabi paste 8

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.