Sesame Spinach Salad

Name: Sesame Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams fresh baby spinach leaves, washed and dried; 2 handfuls bean sprouts (such as mung bean sprouts); 3 Tbsps unrefined extra virgin olive oil (can substitute up to half flax seed oil); 0 ¼ – ½ tsp of fine grain sea salt; 4 servings a couple grinds of black pepper; 1 Tbsp unrefined toasted sesame oil (dark); 3 Tbsps sesame seeds, toasted; 1 Tbsp unseasoned rice vinegar

You can never have too many side dish recipes, so give Sesame Spinach Salad a try. This recipe makes 1 servings with 689 calories, 11g of protein, and 69g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of unrefined sesame oil, grain sea salt, a couple grinds of pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.