You can never have too many main course recipes, so give Sesame-Soy Meatballs a try. This recipe makes 4 servings with 348 calories, 22g of protein, and 24g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have brown sugar, chile paste, ground sirloin, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Combine first 7 ingredients in a large bowl.
Add beef; mix gently to combine. With moist hands, shape beef mixture into 20 (1 1/2-inch) meatballs.
Heat a large cast-iron skillet over medium-high heat.
Add half of the meatballs to pan; cook 4 minutes, turning to brown meatballs on all sides. Arrange browned meatballs in a single layer on a jelly-roll pan coated with cooking spray. Repeat procedure with remaining meatballs.
Bake meatballs at 400 for 7 minutes or until done.