Sesame Snaps might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 106 calories, 1g of protein, and 6g of fat per serving. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, brown sugar, vanilla, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla.
Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack.