Sesame Shrimp-and-Green Beans Over Rice
Sesame Shrimp-and-Green Beans Over Rice is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 5g of fat, and a total of 342 calories. From preparation to the plate, this recipe takes about 30 minutes. If you have garlic clove, sesame oil, shrimp, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert.
Instructions
Prepare 1 cup uncooked long-grain rice according to package directions.
Peel and devein 1 lb. large, raw shrimp (21/25 count). Cook shrimp in 1 tsp. hot toasted sesame oil in a medium skillet over medium-high heat, stirring often, 2 to 3 minutes or just until shrimp turn pink.
Remove shrimp from skillet.
Cook green beans in boiling salted water to cover 5 minutes or to desired degree of doneness.
Drain; cover and keep warm.
Cook garlic in hot sesame oil in a small skillet over medium heat 1 minute. Stir in soy sauce.
Add shrimp and beans, and cook 1 minute or until thoroughly heated.
Sprinkle with sesame seeds, if desired.
Serve shrimp mixture over hot cooked rice.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Santi Sortesele Pinot Grigio]()
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.