Sesame Shrimp

Name: Sesame Shrimp
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Southern
Ingredients: 4 6-inch bamboo skewers; 1 Tbsp dark sesame oil; 2 Tbsps low-sodium soy sauce; 1 Tbsp rice vinegar; 4 Tbsps sesame seeds; 12 larges shrimp, peeled and deveined, tail serving of shell removed

Sesame Shrimp

Sesame Shrimp is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 4 servings. One serving contains 100 calories, 6g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vinegar, sesame oil, shrimp, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 19 minutes.

Ingredients

Servings:

6-inch bamboo skewers 1Tbsp

dark sesame oil 2Tbsps

low-sodium soy sauce 1Tbsp

rice vinegar 4Tbsps

sesame seeds 12larges

shrimp, peeled and deveined, tail serving of shell removed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.