Sesame Shrimp
Sesame Shrimp might be just the main course you are searching for. This recipe serves 2. One serving contains 359 calories, 28g of protein, and 17g of fat. Head to the store and pick up shrimp, lemon-pepper seasoning, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes.
Serve with rice if desired.
Sprinkle with sesame seeds.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Peju Winery Napa Valley Sauvignon Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.
![Peju Winery Napa Valley Sauvignon Blanc]()
Peju Winery Napa Valley Sauvignon Blanc
This Sauvignon Blanc jumps out of the glass—pineapple, passion fruit, grapefruit and lychee are all very prominent on the nose. The palate offers more lush fruit and bright acidity with notes of creamy lemon tart, guava and apricot with a fresh, clean finish.