Sesame Pork Ribs
The recipe Sesame Pork Ribs can be made in around 5 hours and 15 minutes. One serving contains 940 calories, 44g of protein, and 63g of fat. This recipe serves 6. It works well as a main course. Head to the store and pick up brown sugar, pork ribs, salt, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a large bowl, combine the first nine ingredients.
Add ribs and turn to coat.
Place the onion in a 5-qt. slow cooker; top with ribs
and sauce. Cover and cook on low for 5-6 hours or until meat is tender.
Place ribs on a serving platter; sprinkle with sesame seeds and green onions.
Recommended wine: Pinot Noir, Shiraz, Zinfandel
Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Calista Coast Range Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Calista Coast Range Pinot Noir]()
Calista Coast Range Pinot Noir
The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.