Sesame-Pecan Crusted Chicken

Sesame-Pecan Crusted Chicken
Sesame-Pecan Crusted Chicken is a dairy free recipe with 6 servings. This main course has 392 calories, 37g of protein, and 21g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. A mixture of teriyaki sauce, green onions, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine chicken breasts and 1/3 cup teriyaki sauce in a large zip-top plastic freezer bag; seal and chill 10 minutes.
Ingredients you will need
Chicken BreastChicken Breast
Teriyaki SauceTeriyaki Sauce
2
Stir together pecans and next 4 ingredients in a shallow dish. Dredge chicken in pecan mixture.
Ingredients you will need
Whole ChickenWhole Chicken
PecansPecans
3
Cook chicken in hot oil in a large skillet over medium heat 6 minutes on each side or until golden.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Remove to a serving platter, and keep warm. Reserve drippings in skillet.
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Frying PanFrying Pan
5
Stir together 1/2 cup teriyaki sauce, 1/4 cup water, and cornstarch until smooth; add crushed pineapple and green onions. Stir mixture into drippings in skillet, stirring to loosen browned particles. Cook over low heat, stirring constantly, 1 to 2 minutes or until thickened.
Ingredients you will need
Crushed PineappleCrushed Pineapple
Teriyaki SauceTeriyaki Sauce
Green OnionsGreen Onions
Corn StarchCorn Starch
WaterWater
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Frying PanFrying Pan
6
Serve sauce over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
7
Garnish, if desired.

Equipment

DifficultyMedium
Ready In30 m.
Servings6
Health Score17
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