Sesame Kale Salad

Name: Sesame Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams kale leaves once the tough stems & ribs are removed and roughly chopped; 59 milliliters rice wine vinegar; 2 larges roasted piquillo peppers or roasted red bell peppers, cut into thin, bite-sized strips; 2 Tbsps toasted sesame oil; 3 Tbsps toasted sesame seeds; 2 Tbsps soy sauce

Sesame Kale Salad might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. One portion of this dish contains roughly 20g of protein, 42g of fat, and a total of 475 calories. If you have soy sauce, sesame oil, roasted bell peppers, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.