Sesame-crusted Tofu

Name: Sesame-crusted Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chickpea flour/besan (or any flour you like); 0 teaspoons black pepper; 397 grams block of extra-firm tofu; 2 large cloves garlic, grated on a microplane; 1 inch ginger, grated on a microplane; 2 teaspoons rice vinegar; 2 scallions, green and white parts, thinly sliced on an angle; 2 Tbsps sesame oil, divided; 2 Tbsps toasted sesame seeds; 4 teaspoons soy sauce

Sesame-crusted Tofu might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 12g of fat, and a total of 185 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have chickpea flour/besan, scallions, block of extra-firm tofu, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.