Sesame Asian Salmon

Name: Sesame Asian Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Asian
Ingredients: 59 milliliters KRAFT Lite Asian Toasted Sesame Dressing, divided; 2 carrots, cut into matchlike sticks; 1 green onion, thinly sliced; 2 teaspoons olive oil; 1 red pepper, cut into strips; 454 grams skinless salmon fillets; 237 milliliters sugar snap peas

This recipe makes 20 servings with 57 calories, 5g of protein, and 3g of fat each. If 61 cents per serving falls in your budget, Sesame Asian Salmon might be an outstanding gluten free, dairy free, and primal recipe to try. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up lite asian sesame dressing, olive oil, salmon fillets, and a few other things to make it today.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Reserve 2 Tbsp. dressing for later use.

Place fish on baking sheet sprayed with cooking spray; brush with remaining dressing.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Baking Sheet

Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, heat oil in large nonstick skillet on medium heat.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Oven

Frying Pan

Add next 3 ingredients; cook and stir 4 min. or until crisp-tender.

Remove from heat; stir in reserved dressing.

Spoon cooked vegetables onto serving plate; top with fish and onions.

Ingredients you will need

Vegetable

Onion

Fish

Equipment

Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Lite Asian Toasted Sesame Dressing, divided 2

carrots, cut into matchlike sticks 1

green onion, thinly sliced 2teaspoons

olive oil 1

red pepper, cut into strips 454grams

skinless salmon fillets 237milliliters

sugar snap peas

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.