Seriously Moist and Healthy Carrot Cake

Name: Seriously Moist and Healthy Carrot Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 355 milliliters grated carrots; 1 teaspoon cinnamon; 118 milliliters egg substitute; 1 Tbsp oil; 142 grams prune puree baby food; 0 teaspoons salt; 237 milliliters Splenda or other zero calorie sweetener; 1 teaspoon vanilla extract; 118 milliliters whole wheat flour

The recipe Seriously Moist and Healthy Carrot Cake can be made in around 20 minutes. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 192 calories. For 96 cents per serving, you get a dessert that serves 9. Head to the store and pick up cinnamon, carrots, baking soda, and a few other things to make it today. It is a good option if you're following a dairy free diet. It will be a hit at your Easter event.

Ingredients

Servings:

118milliliters

all purpose flour 1teaspoon

baking powder 1teaspoon

baking soda 355milliliters

grated carrots 1teaspoon

cinnamon 118milliliters

egg substitute 1Tbsp

oil 142grams

prune puree baby food 0teaspoons

salt 237milliliters

Splenda or other zero calorie sweetener 1teaspoon

vanilla extract 118milliliters

whole wheat flour

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Carrot Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.