Seriously Meatless: Zucchini Stuffed With Israeli Couscous

Name: Seriously Meatless: Zucchini Stuffed With Israeli Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 x bay leaf; 118 milliliters homemade breadcrumbs, toasted in a skillet with butter; 2 Tbsps butter; 0 teaspoons chili flakes; 2 x cloves garlic, thinly sliced; 118 milliliters feta cheese, crumbled; 1 Handful flat-leaf (Italian) parsley leaves; 227 grams Israeli couscous (do not substitute regular couscous!); 2 x leeks, white parts and light green sliced thin and thoroughly cleaned; 1 Zest of lemon (Meyer lemon if possible); 5 Tbsps olive oil, divided; 794 grams crushed tomatoes; 414 milliliters vegetable broth (a clear type, not a thick soup); 4 mediums x medium zucchini

Seriously Meatless: Zucchini Stuffed With Israeli Couscous might be just the side dish you are searching for. This recipe serves 4. One serving contains 654 calories, 17g of protein, and 30g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bay leaf, lemon zest, leeks, and a few other things to make it today.