Serious Salads: Patricia Wells's Warm Potato Salad with Capers, Scallions & Mint

Name: Serious Salads: Patricia Wells's Warm Potato Salad with Capers, Scallions & Mint
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters capers in vinegar, drained; 1 Tbsp dijon mustard; 59 milliliters extra virgin olive oil; 59 milliliters fresh mint leaves, finely chopped; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps freshly squeezed juice from one lemon; 454 grams firm, yellow-fleshed potatoes (such as Yukon Gold), scrubbed but not peeled; 79 milliliters scallions, white part only, finely sliced (about; 946 milliliters water

You can never have too many side dish recipes, so give Serious Salads: Patricia Wells's Warm Potato Salad with Capers, Scallions & Mint a try. This recipe serves 4. One serving contains 196 calories, 4g of protein, and 14g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up capers in vinegar, kosher salt and pepper, juice from one lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.