Serious Heat: The Quickie Banh Mi

Name: Serious Heat: The Quickie Banh Mi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 4 baguettes; 1 large carrot, shredded with a grater or peeler; 1 bunch Cilantro; 2 cucumber, peeled, seeded and cut into strips; 2 jalapenos, sliced; 4 servings Mayonnaise; 454 grams thin boneless pork chops; 1 red onion, thinly sliced; 355 milliliters rice wine vinegar; 4 servings Salt and freshly ground pepper; 4 servings Sriracha

The recipe Serious Heat: The Quickie Banh Mi is ready in about 45 minutes and is definitely an excellent dairy free option for lovers of Vietnamese food. This recipe serves 4. One serving contains 935 calories, 48g of protein, and 20g of fat. It works well as a main course. Head to the store and pick up onion, cucumber, sriracha, and a few other things to make it today.

Instructions

In a small bowl, add rice wine vinegar.

Ingredients you will need

Rice Vinegar

Equipment you will use

Bowl

Combine with 1 teaspoon (or more) of Sriracha, and whisk until mixed.

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Sriracha

Equipment you will use

Whisk

Add sliced carrots, cucumbers and onion.

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Cucumber

Carrot

Onion

Place in the refrigerator, and let sit 20 to 30 minutes.

Sprinkle pork chops with salt and pepper. In a sauté pan over medium-high heat, cook pork until browned, just a few minutes on each side.

Ingredients you will need

Salt And Pepper

Pork Chops

Pork

Equipment you will use

Frying Pan

Remove from pan, and cut on the bias.

Equipment you will use

Frying Pan

Split the baguettes down the middle, and coat with thin layer of mayonnaise.

Ingredients you will need

Mayonnaise

Baguette

Add desired amount of Sriracha over the mayo.

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Sriracha

Mayonnaise

Layer with pork chop slices, paté slivers, jalapenos and marinated vegetables. Top sandwich with cilantro, and serve.

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Vegetable

Jalapeno Pepper

Pork Chops

Cilantro

Equipment

Bowl

Whisk

Frying Pan

Ingredients

Servings:

baguettes 1large

carrot, shredded with a grater or peeler 1bunch

Cilantro 2

cucumber, peeled, seeded and cut into strips 2

jalapenos, sliced 4servings

Mayonnaise 454grams

thin boneless pork chops 1

red onion, thinly sliced 355milliliters

rice wine vinegar 4servings

Salt and freshly ground pepper 4servings

Sriracha

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.