Sephardic-Style Fried Fish

Name: Sephardic-Style Fried Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms cod fillets; 4 larges eggs; 315 milliliters all-purpose flour; 1 sprig Garnishes: lemon slices, fresh dill; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 2 teaspoons coarse-grain sea salt; 8 servings Vegetable oil; 158 milliliters cold water

Sephardic-Style Fried Fish might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 344 calories, 30g of protein, and 17g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have sea salt, eggs, garnishes: lemon, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Arrange fish fillets in a large baking dish.

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Fish Fillets

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Baking Pan

Sprinkle evenly on both sides with sea salt.

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Sea Salt

Pour cold water to cover over fish. Chill 1 hour.

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Water

Fish

Whisk together 2/3 cup cold water and next 4 ingredients in a large bowl until mixture is smooth.

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Water

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Whisk

Bowl

Drain fish, and pat dry between layers of paper towels. Dip fish in batter, allowing excess to drip off.

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Fish

Dip

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Paper Towels

Pour oil to depth of 1 1/4 inches into a Dutch oven; heat to 37

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Cooking Oil

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Dutch Oven

Fry fish, in batches, 10 minutes or until golden brown.

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Fish

Drain on paper towels.

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Paper Towels

Serve immediately.

Garnish, if desired.

Equipment

Ingredients

Servings:

1kilograms

cod fillets 4larges

eggs 315milliliters

all-purpose flour 1sprig

Garnishes: lemon slices, fresh dill 0teaspoons

freshly ground pepper 1teaspoons

salt 2teaspoons

coarse-grain sea salt 8servings

Vegetable oil 158milliliters

cold water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.