Sensei's Crusty Crumbled Blue Cheese Steak Topping

Name: Sensei's Crusty Crumbled Blue Cheese Steak Topping
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 3 Tbsps room-temperature butter; 1 Tbsp prepared horseradish; 118 milliliters Italian-seasoned bread crumbs; 340 grams rib-eye steaks

Sensei's Crusty Crumbled Blue Cheese Steak Topping might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 742 calories, 46g of protein, and 52g of fat each. It is perfect for valentin day. If you have italian-seasoned bread crumbs, butter, horseradish, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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Cooking Oil

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Grill

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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Oven

Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture.

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Blue Cheese Crumbles

Horseradish

Butter

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Bowl

Mix bread crumbs thoroughly into topping.

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Breadcrumbs

Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

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Steak

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Kitchen Thermometer

Grill

Transfer steaks to a broiler pan.

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Steak

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Broiler Pan

Spread about half the blue cheese mixture atop each steak.

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Blue Cheese

Spread

Steak

Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

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Steak

Crust

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Broiler

Equipment

Ingredients

Servings:

118milliliters

crumbled blue cheese 3Tbsps

room-temperature butter 1Tbsp

prepared horseradish 118milliliters

Italian-seasoned bread crumbs 340grams

rib-eye steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.