Sell Your Soul to the Devil Eggs

Sell Your Soul to the Devil Eggs
Sell Your Soul to the Devil Eggs might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, and vegetarian recipe serves 24. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 46 calories. A mixture of creamy salad dressing, mustard, onion powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Place the eggs in a saucepan in a single layer with enough water to cover by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.
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WaterWater
EggEgg
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Sauce PanSauce Pan
2
Pour out the hot water, then cool the eggs under cold running water. Peel once cold.
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WaterWater
EggEgg
3
Dry the eggs thoroughly with paper towels, and slice them in half lengthwise.
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EggEgg
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Paper TowelsPaper Towels
4
Remove the yolks, and place in a bowl. Mash the yolks with a fork, and stir in the sugar, salt, onion powder, garlic powder, and white pepper.
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Garlic PowderGarlic Powder
Onion PowderOnion Powder
White PepperWhite Pepper
SugarSugar
Egg YolkEgg Yolk
SaltSalt
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BowlBowl
5
Add the mustard, mayonnaise, salad dressing, and vinegar, one at a time, stirring to incorporate each ingredient before adding the next.
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Salad DressingSalad Dressing
MayonnaiseMayonnaise
MustardMustard
VinegarVinegar
6
Mound a heaping teaspoonful of the yolk mixture into the cavity of each egg half, and sprinkle with paprika.
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PaprikaPaprika
Egg YolkEgg Yolk
EggEgg
DifficultyHard
Ready In35 m.
Servings24
Health Score0
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