Seaweed Salad

Name: Seaweed Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp rice vinegar; 0 teaspoons salt; 1 handful dried seaweed, enough for 2 cups when rehydrated; 2 teaspoons sesame oil; 2 teaspoons toasted sesame seeds; 0 teaspoons sugar

Seaweed Salad is a gluten free, fodmap friendly, and vegan side dish. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 25 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up rice vinegar, sesame seeds, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place seaweed in large bowl filled with water.

Ingredients you will need

Seaweed

Water

Equipment you will use

Bowl

Let soak for 10 to 15 minutes, or until seaweed is supple. Working by handfuls, squeeze seaweed of residual water.

Ingredients you will need

Seaweed

Water

Place seaweed on cutting board and chop into rough ½ inch slices. Dress seaweed in oil, vinegar, salt, and sugar. Adjust seasonings to taste, depending on how tangy you like your seaweed.

Ingredients you will need

Seasoning