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Seared Shrimp with Thai Cocktail Sauce

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Seared Shrimp with Thai Cocktail Sauce

Seared Shrimp with Thai Cocktail Sauce

Seared Shrimp with Thai Cocktail Sauce is This recipe is typical of Asian cuisine. If you have pepper, sambal oelek, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Combine first 4 ingredients; stir in 1 teaspoon sambal oelek.
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Sambal OelekSambal Oelek
2
Combine remaining 1/4 teaspoon sambal oelek, black pepper, and shrimp, tossing gently to coat.
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Black PepperBlack Pepper
Sambal OelekSambal Oelek
ShrimpShrimp
3
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add shrimp; cook 2 1/2 minutes on each side or until done.
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ShrimpShrimp
5
Serve with sauce.
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SauceSauce

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyMedium
Ready In45 m.
Servings3
Health Score12
Dairy FreeGluten FreeLow Fodmap
CuisinesThaiAsian
DietsGluten FreeDairy FreeFodmap FriendlyPescatarian
Dish TypesLunchMain CourseMain DishDinner
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