Seared Rib Eye Steak with Tomato-Caper Relish

Name: Seared Rib Eye Steak with Tomato-Caper Relish
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps drained capers; 2 teaspoons coarse kosher salt, divided; 6 Tbsps chopped fresh cilantro; 1 garlic clove, chopped; 2 teaspoons ground cumin; 2 teaspoons finely chopped pickled jalapeño chiles; 2 Tbsps fresh lime juice; 4 Tbsps extra-virgin olive oil, divided; 1 teaspoons dried oregano, crumbled; 6 Tbsps coarsely chopped pimiento-stuffed olives; 5 inches thick rib-eye steaks (each about 1 pound); 340 grams orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes

This gluten free, dairy free, and primal recipe serves 6. One serving contains 116 calories, 1g of protein, and 11g of fat. Head to the store and pick up cilantro, orange and vine-ripened tomatoes, oregano, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Place 1/4 teaspoon coarse salt and garlic on work surface. Using flat side of knife blade, smash garlic and salt together until paste forms.

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Salt

Garlic

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Knife

Transfer garlic paste to medium bowl.

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Garlic Paste

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Bowl

Add orange and yellow tomatoes, olives, cilantro, 3 tablespoons olive oil, capers, lime juice, chopped jalapeño chiles, and dried oregano; toss relish to blend well. Season relish to taste with salt and pepper. DO AHEAD: Can be prepared 1 hour ahead.

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Salt And Pepper

Yellow Tomato

Dried Oregano

Lime Juice

Olive Oil

Cilantro

Capers

Chili Pepper

Olives

Orange

Relish

Let stand at room temperature.

Sprinkle steaks on both sides with cumin, 3/4 teaspoon pepper, and 2 teaspoons coarse salt.

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Coarse Salt

Pepper

Steak

Cumin

Heat remaining 1 tablespoon olive oil in heavy large skillet over high heat until very hot, about 2 minutes.

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Olive Oil

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Frying Pan

Add steaks. Sear steaks until browned and cooked to medium-rare, 6 to 7 minutes per side.

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Steak

Transfer steaks to cutting board and let rest 10 minutes.

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Steak

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Cutting Board

Thinly slice steaks crosswise. Overlap slices on plates.

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Steak

Serve with relish.

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Relish

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 3Tbsps

drained capers 2teaspoons

coarse kosher salt, divided 6Tbsps

chopped fresh cilantro 1

garlic clove, chopped 2teaspoons

ground cumin 2teaspoons

finely chopped pickled jalapeño chiles 2Tbsps

fresh lime juice 4Tbsps

extra-virgin olive oil, divided 1teaspoons

dried oregano, crumbled 6Tbsps

coarsely chopped pimiento-stuffed olives 5inches

thick rib-eye steaks (each about 1 pound)340grams

orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.