Seared Rack of Lamb with Pistachio Tapenade

Name: Seared Rack of Lamb with Pistachio Tapenade
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps capers; 1 clove garlic, smashed; 1 lemon, zested; 3 servings Extra-virgin olive oil; 68 milliliters pitted Cerignola olives; 1 Tbsp freshly chopped oregano leaves; 2 Tbsps freshly chopped parsley leaves; 62 grams pistachios, shelled and toasted; 2 servings 1 (8-rib) rack of lamb; 3 servings Salt

Seared Rack of Lamb with Pistachio Tapenade might be just the main course you are searching for. This recipe makes 3 servings with 1204 calories, 41g of protein, and 112g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up pistachios, cerignolan olives, lemon zest, and It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Grilled Rack of Lamb with Raw Vegetable Pasta Salad, Rack of Lamb With Parsley, and Pan Seared Lamb Loin With Chimichurri & Roasted Trio Squash Salad With Goat Cheese and Pinenuts.

Instructions

To make the pistachio tapenade: In a food processor combine the pistachios, olives, capers, garlic, herbs and puree. While the machine is running, slowly drizzle in olive oil until the mixture becomes a paste.

Ingredients you will need

Pistachio Nuts

Olive Oil

Tapenade

Capers

Garlic

Olives

Herbs

Equipment you will use

Food Processor

Add the zest and pulse 1 more time, drizzling in more oil if necessary. Reserve until ready to use.

Ingredients you will need

Cooking Oil

Remove 2 rib bones from the 8 rib rack to make it a 6-rib rack. Counting from either end remove the 2nd and 7th bone. This will create 6 even chops that are thicker than a normal lamb chop.

Ingredients you will need

Lamb Chop

Bone

Cut 6 even chops and season them generously with salt and allow them to sit for 10 to 15 minutes before cooking.

Ingredients you will need

Salt

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Coat a large saute pan generously with olive oil and bring to medium-high heat. When the oil is hot but not smoking, add the lamb chops and cook for about 2 minutes on each side to brown. If the pan begins to smoke, lower the heat. The chops should be beautifully caramelized on both sides.

Ingredients you will need

Lamb Chop

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan