Seared Lamb Chops With a Goat Cheese White Wine Reduction

Name: Seared Lamb Chops With a Goat Cheese White Wine Reduction
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chicken stock; 79 milliliters dry white wine; 2 sprigs fresh rosemary; 57 grams goat cheese; 0 teaspoons fresh ground pepper; 4 lean lamb chops, about 1-inch thick (either a loin chop aka english style, the t-bone of chops, or french style, also known as loli-pops); 2 teaspoons finely chopped rosemary; 1 teaspoons freshly ground sea salt