Seafood Tagine

Name: Seafood Tagine
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges carrots , diagonally sliced; 30 milliliters extra virgin olive oil; 59 milliliters flat leaf parsley , chopped; 2 Tbsps fresh cilantro , chopped; 1 leave fresh flat parsley; 2 garlic cloves , minced; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 0 teaspoons fresh ground pepper; 2 teaspoons sweet hungarian paprika; 2 teaspoons fresh lemon juice; 12 kalamata olives or 12 brine-cured black olives , rinsed and pitted; 1 large onion , thinly sliced; 1 Tbsp preserved lemon; 680 grams red snapper fillets; 8 saffron threads , crushed; 1 teaspoons salt; 4 larges tomatoes , peeled, seeded, and chopped

Seafood Tagine is a gluten free, dairy free, and primal main course. One serving contains 305 calories, 37g of protein, and 12g of fat. This recipe serves 4. If you have ground pepper, tomatoes, snapper fillets, and a few other ingredients on hand, you can make it. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.