Seafood Stew

Name: Seafood Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 4 servings Crusty bread, for serving; 1 fennel bulb, trimmed, halved, and thinly sliced, plus fronds for garnish; 1 garlic clove, finely chopped; 946 milliliters low-sodium chicken broth; 1 Tbsp extra-virgin olive oil, plus more for serving; 1 Tbsp extra-virgin olive oil, plus more for serving; 340 grams skinless striped bass or red snapper fillets, cut into 1-inch pieces; 340 grams skinless striped bass or red snapper fillets, cut into 1-inch pieces; 1 large tomato, cut into large dice

You can never have too many main course recipes, so give Seafood Stew A mixture of tomato, snapper fillets, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.