Seafood Stew

Name: Seafood Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams bay scallops; 794 grams can reduced-sodium chopped italian plum tomatoes (with juice); 454 grams bottles each) clam juice; 3 Tbsps chopped fresh herbs (such as tarragon, basil, thyme, parsley); 5 cloves garlic, minced; 3 servings ground black pepper; 454 grams halibut, cut into 2 cubes; 2 leeks, thinly sliced; 1 Tbsp olive oil; 237 milliliters chopped onions; 340 grams red potatoes, quartered; 3 servings salt; 227 grams shrimp, peeled and deveined

Seafood Stew is a gluten free, dairy free, whole 30, and pescatarian recipe with 3 servings. One serving contains 684 calories, 66g of protein, and 15g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Autumn will be even more special with this recipe. A mixture of bay scallops, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. prevention.com.