Seafood Spanish Rice

Name: Seafood Spanish Rice
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 591 milliliters chicken stock; 1 chorizo sausage, sliced; 2 garlic cloves, crushed; 4 servings lemon wedge; 473 milliliters long grain rice; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoon paprika; 118 milliliters frozen peas; 1 red capsicum, seeded and sliced; 1 pinch saffron; 300 grams seafood (Mussels, prawns, calamari, salmon, fish pieces etc); 400 grams diced tomatoes

The recipe Seafood Spanish Rice could satisfy your European craving in roughly 48 minutes. This recipe serves 4. One serving contains 561 calories, 18g of protein, and 13g of fat. 1 person found this recipe to be delicious and satisfying. If you have seafood, tomatoes, garlic cloves, and a few other ingredients on hand, you can make it. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert. It is a good option if you're following a gluten free and dairy free diet.