Seafood Rice Casserole

Name: Seafood Rice Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams can chopped clams, undrained; 474 grams cooked long grain rice; 142 grams can evaporated milk; 2 Tbsps chopped green chilies; 53 grams chopped onion; 30 grams seasoned bread crumbs; 57 grams shredded cheddar cheese

Seafood Rice Casserole is a hor d'oeuvre that serves 4. One serving contains 610 calories, 17g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up clams, onion, rice, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a pescatarian diet. If you like this recipe, take a look at these similar recipes: Cajun Seafood and Andouille Sausage Gumbo, Colorful Tomato and Spinach Seafood Pasta, and Italian Seafood Stew.

Instructions

In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture.

Ingredients you will need

Cooking Spray