Seafood Pie With a Caper Rosti Topping

Name: Seafood Pie With a Caper Rosti Topping
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 30 grams butter; 2 Tbsps baby capers; 2 Tbsps dry white wine; 650 grams whit fish fillets, chopped coarsely; 1 teaspoon fish stock granules; 59 milliliters fresh dill, chopped finely; 1 Tbsp lemon juice; 118 milliliters frozen peas; 500 grams potatoes, peeled and grated coarsely; 250 grams cooked prawns, shelled, deveined; 260 milliliters sour cream; 1 teaspoon vegetable stock powder

If $5.28 per serving falls in your budget, Seafood Pie With a Caper Rosti Topping might be an amazing gluten free and pescatarian recipe to try. One portion of this dish contains about 51g of protein, 23g of fat, and a total of 495 calories. This recipe serves 4. If you have fish stock granules, whit fish fillets, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.